Hi
Today, I am going to share with you how to use orange juice to cook chicken, fish or prawns: Orange Chicken
Ingredients:
- 2 Oranges – extract juice and set aside (should have about more than half a cup)
- Half a chicken (chopped into small chunks) or 300 grammes of chicken fillet (cut into bitable size)
- 5 to 6 Onions (sliced thinly)
- Spring onions (optional – to be cut into 6 cm stalks)
- Cucumber and tomatoes (optional – for decoration around the edge of the plate)
Preparation (serves 4 – 6 persons):
- Marinate chicken meat with 1 tablespoon of cornflour, 2 teaspoons of soya sauce and half teaspoon of pepper. Leave for half an hour.
- When the wok is heated, add in 2 tablespoons of oil
- Turn to medium heat and put in the chicken
- Stir fry for about 5 minutes ensuring that the meat is cooked
- Dish out the chicken, then put aside
- With the remaining oil, put in the onions and stir fry until you get the fragrance
- If too much oil, remove some, otherwise just add in the chicken, followed by the orange juice
- Reduce heat and simmer for 5 minutes, stirring occasionally
- Before dishing out, add in spring onions and extra soya sauce to suite taste desired
For fish and prawns, the steps are the same. If golden brown fish/prawns preferred, add in more cornflour and fry them slightly longer before setting them aside.
Goodness of orangeIt is rich in vitamin C and has a refreshing taste when cooked in this manner.
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