June Parenting

Today, I am going to share with Singapore parents on using green apple as an appetizer.

Ingredients:
1 medium size green apple (diced)
300 gms of chicken meat (diced) or 300 gms of prawns (scaled)
2 teaspoon of TABASCO pepper sauce
2 teaspoon honey
Half teaspoon of coriander roots
1 teaspoon coriander leaves
1 teaspoon grated lemon rind
2 teaspoon lemon juice

Method (with CHICKEN):

• Season diced chicken with 1 tablespoon of corn flour and 1 teaspoon of soy sauce
• Heat wok and add 2 tablespoon of oil
• Lightly fry till golden brown with medium heat
• Dish out chicken and set aside to cool down before mixing with all the other ingredients
  
• Chill well before serving

Method (with PRAWNS):

• Scale prawns fully
• Scald the prawns in boiling water (with a pinch of salt added to the water)
• When the prawns turned to red colour, switch off the fire
  
• Drain out prawns and let cool down before mixing with all the other ingredients
  
• Chill well before serving

(You may want to retain the prawn water as stock for soup)

The above either version are simple enough to cook and is a really appetizer. So parents, do try them out. For those with smaller children, perhaps you should go easy with the pepper sauce.

Posted on January 30th, 2007 by June
Filed under: Food and Juices